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The South Beach Wine & Food Festival began at Florida International University鈥檚 Biscayne Bay Campus in 1997 as a one-day, student-run event. Today, it鈥檚 one of the country's largest culinary festivals. But one thing hasn鈥檛 changed: the FIU connection and the students behind the scenes.

Ellen Bowen, the site director of Food Rescue South Florida, joins host Carlos Fr铆as to talk about what works in eliminating food waste and distributing unused food to those who need it most.

Chip Cassidy told stories 鈥� about wine, which was his passion; about war, which was his duty; about his students, who are his legacy.Cassidy, South鈥�

There鈥檚 no doubt the South Beach Wine and Food Festival includes many mouth-watering events. The Amstel Light Burger Bash and the Death By Chocolate鈥�

During the South Beach Wine and Food Festival, we asked eight renowned chefs (some local, some not) to describe greater Miami as a dish. They were鈥�

The South Beach Wine and Food Festival has a reputation for celebrity chef sightings and swanky food tastings.But at its core, it鈥檚 a fundraising鈥�