01/07/14 - Tuesday's is with historian and author who鈥檚 documented the long history of the livestock and meat debate. It dates back to Colonial times. In her book, , Ogle doesn鈥檛 take sides . . . but explains how meat winds up on plates. The factory-farm system first evolved because a labor shortage . . . few people wanted to work on farms. And chicken wasn鈥檛 all that popular until World War II. That鈥檚 ... Tuesday at 1pm on SA国际传谋.
An Unexpected History of Carnivore America
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IN MEAT WE TRUST
maureenogle.com
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Maureen Ogle
NGAIRE WEST-JOHNSON / maureenogle.com
