12/19/13 - 1:30 -Syndicated food columnist , Special wine correspondent and SA¹ú¼Ê´«Ä± hosts Joseph Cooper and Bonnie Berman interview Christopher Hlubb, Pres and CEO of , purveyor of fine foods. He gives us tips on creating holiday feasts and debunk some of the mysteries in gourmet foods – caviar – smoked salmon – chocolates how to choose from the many varieties. visit MarkysGourmet.com and use Coupon Code: SA¹ú¼Ê´«Ä± and save 25% off your order!
Salsa Shrimp with Broccoli Rice
This dish is elegant for a Holiday dinner; and so easy and quick it’s perfect for a midweek meal.
