08/15/13 - 1:30 -Syndicated food columnist , Special wine correspondent and SA¹ú¼Ê´«Ä± host Bonnie Berman interview author . Her book is . She recounts the history of Miami cuisine from the Tequesta Indians to the present–day local food revolution. A Miami native, Mandy studied at the Hospitality School at Johnson & Wales University and holds a master’s degree in Italian gastronomy and tourism from the University of Gastronomic Sciences in Colorno, Italy. On the second half of Topical Currents Thursday at 1:30pm.
Shrimp and Peach Pasta Salad
