07/25/13 - Thursday's begins with marine biologist Dr. Gary Schmelz, a leading environmental educator. He’s written , which chronicles his experience in Florida’s wild areas, dating to 1970. And more: ’s Food & Dining. It’s late July, so what better topic than cold, creamy delectable ice cream? Especially sweet and savory Mexican versions. °Õ³ó²¹³Ù’s&²Ô²ú²õ±è; Thursday at 1:00pm on rebroadcast at 7:00pm on and audio on-demand after the live program.
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