05/23/13 - In the second half of , syndicated food columnist , Special wine correspondent and SA¹ú¼Ê´«Ä± hosts Joseph Cooper and Bonnie Berman interview Andrew Pittard, food and beverage director at the . "Staycations" - how to have a great vacation right here in South Florida including one-day breaks. Also with us, Sunny Fraser, talks about new , fine wines by the glass (actually a glass tube) to take with you to the beach, picnic, on a boat. Food and Dinning beginning at 1:30pm on rebroadcast at 7:30pm on and audio on-demand after the live program.
:
Barbecued Pork Salad- perfect for Memorial Day, barbecue flavor without heating up the grill
