05/02/13 - 1:30- Syndicated food columnist , Special wine correspondent and SA国际传谋 hosts Joseph Cooper and Bonnie Berman interview Pati Jinich, host of PBS series , and author of a cookbook . She鈥檚 also the official chef of the Mexican Cultural Institute in Washington, D.C. She talks about Mexican food beyond tacos and nachos slathered with cheese.
鈥� Turkey and Mushroom Quesadilla with Corn and Black Bean Salad 鈥� a quick and easy Mexican meal.
Credit http://www.dinnerinminutes.com
