11/01/12 at 1:30 - Syndicated food columnist , Special wine correspondent and SA¹ú¼Ê´«Ä± hosts Joseph Cooper and Bonnie Berman interview Maricel Presilla author of . It’
s a collection of recipes from Mexico to Argentina. In addition to co-owning two restaurants in Hoboken, NJ, she holds a doctorate in medieval Spanish history from New York University. We’ll learn about adobos, sofritos, empanadas, tamales, cevishes and moles along with some of the history of these dishes.
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Due to circumstances beyond our control, Maricel Presilla was unavailable to be a guest on the program today due to weather and phone line related issues to/from New Jersey.
