This episode on April 19, 2022.
For more than a decade researchers and growers have been exploring the potential efficacy and economic impact of developing a commercial-scale olive industry in Florida as the state鈥檚 iconic citrus industry continues to face challenges stemming from citrus greening disease.
The nonprofit , the , and other partners have been conducting the research and in recent years, they鈥檝e been making advances in identifying olive varieties that can thrive even in Florida鈥檚 warmer southern regions.
We explore the latest research findings with Florida Olive Council founder and President .
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