/tags/linda-gassenheimer Linda Gassenheimer en-US SAąúĽĘ´«Ä± Fri, 22 Sep 2017 15:38:41 GMT /show/topical-currents/2017-09-22/food-dining-retrospective (9-21-2017) Chef, author and syndicated columnist Linda Gassenheimer’s final segments on Topical Currents. For more than 17 years, she produced over 900… Fri, 22 Sep 2017 15:38:41 GMT /show/topical-currents/2017-09-22/food-dining-retrospective Joseph Cooper, Richard Ives, Polly Landess /show/topical-currents/2017-08-31/restaurant-roundabout-fall-2017 (8-31-2017) Today we present an hour of restaurant reviews with Matt Meltzer, the Miami editor for the Thrillist Media Group, and Carlo Frias, Miami… Thu, 31 Aug 2017 19:47:56 GMT /show/topical-currents/2017-08-31/restaurant-roundabout-fall-2017 Joseph Cooper, Richard Ives, Polly Landess /show/topical-currents/2017-08-17/linda-gassenheimers-checkup-on-school-menus Linda visits with Miami-Dade Public Schools Director of Nutrition, Penny Parham. Thu, 17 Aug 2017 19:17:37 GMT /show/topical-currents/2017-08-17/linda-gassenheimers-checkup-on-school-menus Joseph Cooper, Richard Ives, Polly Landess /show/topical-currents/2017-08-10/tropical-fruits (08-10-2017) Linda Gassenheimer’s Food & Dining is devoted to tropical fruits, including those at stores, stands and backyards. They include dragon and… Thu, 10 Aug 2017 19:21:18 GMT /show/topical-currents/2017-08-10/tropical-fruits Joseph Cooper, Richard Ives, Polly Landess /show/topical-currents/2017-08-04/miami-spice-2017 (8-3-2017) Miami Spice Months with Bill Talbert, President and CEO Greater Miami Convention and Business Bureau, and Chef Danny Serfer from Blue Collar… Fri, 04 Aug 2017 12:46:27 GMT /show/topical-currents/2017-08-04/miami-spice-2017 Joseph Cooper, Richard Ives, Polly Landess (7-27-2017) This week’s Food News and Views: What’s New from the Fancy Food Show. Linda talks about new food trends and brings in her favorite picks to… Thu, 27 Jul 2017 19:48:05 GMT Joseph Cooper, Richard Ives, Polly Landess /show/topical-currents/2017-07-13/bastille-day-a-culinary-celebration (7-13-2017) Bastille Day is July 14. Today we chat with CafĂ© Bonjour co-owner Veronique Youbi. She and her husband came from Paris and opened this small… Thu, 13 Jul 2017 19:38:29 GMT /show/topical-currents/2017-07-13/bastille-day-a-culinary-celebration Joseph Cooper, Richard Ives, Polly Landess /show/topical-currents/2017-07-06/ice-cream (7-6-2017) July is National Ice Cream Month, and Federico Di Franco, co-owner with his wife, Carla, of Bianco Gelato in Coconut Grove is with us. His… Thu, 06 Jul 2017 19:24:56 GMT /show/topical-currents/2017-07-06/ice-cream Joseph Cooper, Richard Ives, Polly Landess /show/topical-currents/2017-06-30/food-and-dining-4th-of-july-2017-edition (6-29-2017) Today we're joined by Chef Jim Pastor and Mixologist Oscar Amaya from the Rusty Pelican. They will give tips for a sparkling 4th with food and… Fri, 30 Jun 2017 12:12:05 GMT /show/topical-currents/2017-06-30/food-and-dining-4th-of-july-2017-edition Joseph Cooper, Richard Ives, Polly Landess /show/topical-currents/2017-06-15/allan-and-abe-ng-a-father-and-son-culinary-story (6-15-2017) Pre-Father's Day conversation with Sushi Maki owner, Abe Ng and his father, Canton owner, Allan Ng. We discuss the role Abe’s father played in… Thu, 15 Jun 2017 19:12:12 GMT /show/topical-currents/2017-06-15/allan-and-abe-ng-a-father-and-son-culinary-story Joseph Cooper, Richard Ives, Polly Landess