/tags/latin-food latin food en-US SAąúĽĘ´«Ä± Thu, 21 Sep 2023 17:31:50 GMT /podcast/sundial/2023-09-21/this-local-smokehouse-is-serving-up-barbecue-but-making-it-miami Harry and Michelle Coleman went from journalists to the kitchen. Their new smokehouse doesn't make your usual barbecue, they've created Miami barbecue. They tell us about their brisket rubbed with ground espresso, ribs glazed with guava-chili sauce and the smoked flan. Thu, 21 Sep 2023 17:31:50 GMT /podcast/sundial/2023-09-21/this-local-smokehouse-is-serving-up-barbecue-but-making-it-miami Carlos FrĂ­as, Leslie Ovalle Atkinson, Elisa Baena /podcast/sundial/2023-08-24/ana-sofia-pelaez-cuban-table-cookbook-difficult-conversations Ana SofĂ­a Peláez is the author of "The Cuban Table" cookbook and executive director of the Miami Freedom Project. She joins us to talk about her goal of making sure that progressives in Miami have a seat at the table. Thu, 24 Aug 2023 17:35:55 GMT /podcast/sundial/2023-08-24/ana-sofia-pelaez-cuban-table-cookbook-difficult-conversations Carlos FrĂ­as, Elisa Baena, Helen Acevedo, Leslie Ovalle Atkinson /latin-america/2022-12-23/festive-favorites-why-bunuelos-are-an-inconic-navidad-tradition The buñuelo is one of the most popular Christmas foods not just for Colombians but a number of Latin American cultures. And yet outside the Latino community – even in South Florida – it’s generally unknown. Fri, 23 Dec 2022 13:00:00 GMT /latin-america/2022-12-23/festive-favorites-why-bunuelos-are-an-inconic-navidad-tradition Tim Padgett /show/topical-currents/2013-10-10/simply-delicioso 10/10/13 - Syndicated food columnist Linda Gassenheimer, Special wine correspondent Fred Tasker and SAąúĽĘ´«Ä± hosts Joseph Cooper and Bonnie Berman interview… Thu, 10 Oct 2013 17:30:00 GMT /show/topical-currents/2013-10-10/simply-delicioso Joseph Cooper